12/4/2023 0 Comments Dr. christophes butchers broom![]() Leaves are small, brown membranous, triangular to lanceolate, and scale-like. The stems are erect, woody and heavily branched. The root has no odor, but its taste is sweetish at first and then slightly acrid. ![]() If a transverse section be made, a number of vascular bundles in the central portion are to be seen. When dry, it is brownish grey, 2 to 4 inches long and 1/3 inch in diameter, having somewhat crowded rings and rounded stem scars on the upper surface and many woody rootlets below. The root is thick, striking deep into the ground. It prefers well-drained soil and can grow in heavy clay and nutritionally poor soils. The plant is found growing abundantly on the wastelands, woods, bushy places, woodlands, coastal cliffs and hedgerows. aculeatus was given its common name, butcher’s broom, because its stiff twigs were bound together and used by butchers in Europe to keep their cutting boards clean.īutcher’s broom is a slow growing low evergreen Eurasian shrub that grows about 3 to 5 feet tall. The word “rusci-” means butcher’s-broom-like, and the word “aculeatus” means prickly or thorny. It is also widely planted in gardens, and has spread as a garden escape in many areas outside its native range. It occurs in woodlands and hedgerows, where it is tolerant of deep shade, and also on coastal cliffs. It is known variously as Knee holy, Knee Holly, Knee holm, Jew’s Myrtle, Sweet Broom, Pettigree, Torny fragon, box holly, Balai du Boucher, Rusco, Fragon, Petit Houx, knee holm, knee hull, pettigrue, prickly box, shepherd’s myrtle and wild myrtle. The plant is native to Europe, the Black Sea area, northern Africa and the Azores. Butcher’s broom scientifically known as Ruscus aculeatus, is a member of the lily family with stiff, pointed leaf-like twigs, greenish white flowers and shiny red berries.
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